Congee or rice porridge

Congee or Ash or Kanjee or Ganjee

It is a recipe prepared especially during the holy month of Ramadan. It's a very healthy diet which avoids gastric problems which occurs due to fasting heat. 

Congee or rice porridge 

Cook Time

Prep time: 10 min 

Cook time: 10 min 

Ready in: 20 min 

Yields: Serves 10-12 small bowls

Ingredients

• 2 cups Dry Rice, Slightly grinded
• 2 Onion
• 4tbsp Oil
• 4tbsp Moong dal
• 20 Mint leaves
• 2 tbsp Coriander, Finely Chopped
• 4 Green chillies, Sliced or chopped
• 1/4 tsp Turmeric
• 1/2 tbsp Ginger Garlic paste
• 2 tbsp Raw coconut, Grated
• 1/2 tbsp or as per taste Salt
• 1 1/2 litre Water

1. Pour oil in a vessel and heat it.
2. Put the chopped onion and fry it until it turns golden brown.
3. Add Ginger Garlic paste and mix it well.
4. Add moong dal, green chillies and mint leaves and mix it well.
5. Add slightly grinded rice, salt and turmeric mix it well.
6. Add grated coconut and mix it well and leave it for a minute or two.
7. Add 1 1/2 water to it and stir it. Let it boil for 8 - 10 mins.
8. Finally add chopped coriander for decoration.